Dive into the rich tapestry of flavors and techniques that form the basis of Middle Eastern cuisine! This hands-on journey will guide you through the art of crafting traditional dishes from scratch. We'll be exploring an array of spices that are quintessential to the region, mastering the balance of seasonings to create authentic tastes. From perfectly fluffy couscous to mouthwatering mezze platters, and savory mains to iconic desserts like baklava, each lesson is a new adventure on your culinary map. You'll finish our time together with the confidence to replicate these delights and the knowledge to improvise your own.

By the end of our sessions, not only will your kitchen be filled with the aromatic scents of cumin, sumac, and za'atar, but you'll also have a thorough understanding of how to host a feast that's both nourishing and impressive. Imagine presenting your own homemade hummus and fresh pita bread at your next gathering, or wowing friends and family with a succulent lamb tagine. This isn't just about following recipes; it's about embracing a culture, sharing a meal, and creating experiences. Bringing these skills to your table can lead to healthier eating habits, immense personal satisfaction, and the ability to connect with others through the universal language of delicious, heartfelt food.

Annie Rose Agustin’s culinary journey is steeped in the rich flavors and vibrant traditions of Arabic cuisine. With over a decade of experience exploring the multifaceted world of Middle Eastern cooking, she has honed her skills in recreating authentic dishes that tell the story of their origins. Annie’s expertise is a tapestry woven from her extensive travels across Arabic-speaking countries, where she immersed herself in local customs and cooking techniques. Her passion is fueled by the eloquent language of spices and the communal spirit that Arabic food embodies.

As a dedicated instructor, Annie brings to the "Cooking Arabic" course an infectious enthusiasm for sharing the culinary heritage of the Arab world. She carefully curates each lesson to guide her students through a gastronomic adventure that goes beyond mere recipes. Annie believes in the power of food to bridge cultures and foster understanding. Her teaching philosophy centers on the premise that every student can discover the joy and satisfaction of preparing and enjoying authentic Arabic meals, creating a nurturing environment for budding chefs and curious food aficionados alike.